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Level 1 Food Safety – Catering
Curriculum
1 Section
5 Lessons
50 Minutes
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Level 1 Food Safety - Catering
5
1.1
Module 1: Food Safety Legislation
1.2
Module 2: Hazards from Delivery to Service
1.3
Module 3: Risk Control (Prevention of Contamination)
1.4
Module 4: Pests, Premises and People
1.5
Module 5: Final Assessment
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