Curriculum
- 1 Section
- 8 Lessons
- 80 Minutes
Expand all sectionsCollapse all sections
- Hot Works8
- 1.1Module 1: Key Definitions
- 1.2Module 2: Microbiological Hazards and Controls
- 1.3Module 3: Chemical Hazards and Controls
- 1.4Module 4: Allergens and Avoiding Cross-Contamination
- 1.5Module 5: Physical Hazards and Controls
- 1.6Module 6: Prerequisite Programmes
- 1.7Module 7: Implementation of HACCP
- 1.8Module 8: 7 Principles of Hazard Control in Practice